Glamour, Grandeur & Sophistication

Drop into the Officer’s Mess Polo Bar and sink into another world where the glamour, grandeur and sophistication of Polo transcends into conversation flowing over crystal stemware, dimly lit tables and deep armchairs clad in military uniforms. The oak panelled walls and African ebony floors are complemented majestically with a saddle leather bar and a hand painted polo scene from the 1930’s depicting a match at Guards Polo Club in Windsor (UK) between Royal Patiala and the British Army.

Food & Drinks

Parisian Flavors &
Prime Grade Cuts of Meat

At its heart the Polo Bar is a steak restaurant featuring some of the world’s finest prime grade cuts of meats and seafood. From lobster, crab-cakes, and the signature $75 Polo burger to a succulent selection of grass fed beef and delectable sides, the menu delivers variety and the incredible authenticity of a classic fine dining experience.

World Class Wine Cellar
& Expert Sommeliers

The Polo Bar has its own world class wine cellar with a collection curated by an expert team of sommeliers. The very best champagnes, reds, whites, and roses from some of the world’s leading vineyards ensure that guests can enjoy exceptional wines. The bar has procured a selection of the best hand-picked spirits and liquors from far and wide, including tonics and elixirs, from which our bartenders craft an outstanding selection of cocktails and the classics.

Events at
Officer's Mess Polo Bar

With its unrivalled atmosphere, immaculate service and exquisite menus, the Polo Bar is an exceptional venue and the ideal location to hold your next event.


Whatever the occasion, whether it’s a birthday, anniversary, meeting or corporate event, the Polo Bar promises world class food, wine and service.

About Chef Piotr 

Chef Piotr is a talented chef originally from Poland, whose culinary journey began in London when he was a young man. With 17 years of experience in fine dining cuisine, he specializes in French, Italian, and steakhouse cooking. He has worked in some of the finest restaurants and hotels in London, including the prestigious task of preparing a range of exquisite canapés for the royal wedding of Prince William and Kate in April 2011. Additionally, he has worked for Oliver Peyton, a renowned non-Irish restaurant owner and television personality who judges the Great British Menu competition in the UK.


Over the past 11 years, he has been employed by well-established restaurants and hotels in Singapore such as Ristorante da Valentino, Binomio, and W Hotel. He consistently strives to provide the utmost food satisfaction to his customers.

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